2013 KC Restaurant Week in Photos – Part II

By | January 31, 2013 at 7:46 am | No comments | Restaurant & Bar News, Restaurants + Bars | Tags: ,

Talapia from Bristol Seafood Grille

 

With over 10 restaurants and 25 plus plates of food consumed during restaurant week, I sampled food from all around town at all different types of restaurants. This post is Part II of our photo journey through Kansas City’s 2013 version of restaurant week.  Hope you all enjoyed the week as much as we did.

 

Blackened Shrimp & Grits from Gram & Dun

Blackened Shrimp & Grits from Gram & Dun

 

Cajun Pasta from Lew's Bar & Grill

Cajun Pasta from Lew’s Bar & Grill

 

Sausage Gumbo at Gram & Dun

Sausage Gumbo at Gram & Dun

 

Lobster Mac & Cheese from Bristol Seafood Grille in Leawood

Lobster Mac & Cheese from Bristol Seafood Grille in Leawood

Gram & Dun Fried Chicken and Mashers

Gram & Dun Fried Chicken and Mashers

 

Loaded Baked Potato Gnocchi at Gram & Dun

Loaded Baked Potato Gnocchi at Gram & Dun

 

Grilled Sirloin and Greens at Capital Grille

Grilled Sirloin and Greens at Capital Grille

 

Bristol Seafood Grille Lobster Bisque

Bristol Seafood Grille Lobster Bisque

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