With over 10 restaurants and 25 plus plates of food consumed during restaurant week, I sampled food from all around town at all different types of restaurants. This post is Part II of our photo journey through Kansas City’s 2013 version of restaurant week. Hope you all enjoyed the week as much as we did.
Blackened Shrimp & Grits from Gram & Dun
Cajun Pasta from Lew’s Bar & Grill
Sausage Gumbo at Gram & Dun
Lobster Mac & Cheese from Bristol Seafood Grille in Leawood
Gram & Dun Fried Chicken and Mashers
Grilled Sirloin and Greens at Capital Grille
Bristol Seafood Grille Lobster Bisque
Garlic Chicken Pesto flatbread. #cowtownchow
Blackened Mahi Mahi soft tacos from Seasons 52 #cowtownchow
Blackened Mahi Mahi soft tacos from Seasons52. #cowtownchow
Seared Scallops from Seasons52 on the plaza #cowtownchow
Lobster! A roll and in Mac n Cheese. #cowtownchow
Another ho hum night in the Phog. ESPN Gameday, Chalmers gets his jersey in the rafters, and a beatdown of the Longhorns.
Just an awful view.
Eggs Benny with seasoned home-style potatoes at the base of the mountain in Frisco, CO. @TheButterhorn #cowtownchow
This + excellent beer = good times. When in Rome. #cowtownchow
Margarita Time! #cowtownchow
Artic Char at Story PV. #cowtownchow
Article Char at Story in PV. #cowtownchow
About to be corked for the anniversary dinner.
Tilapia! @Bristol Leawood. #cowtownchow
Braised pork shank. #cowtownchow
Sautéed Chicken Livers with caramelized onions and a bacon pan sauce. #cowtownchow
Roasted Pork and Apple with balsamic onions. #cowtownchow
Chili's a cooking. #cowtownchow
Green Flash Plate Wrecker. #cowtownchow
The makings of beef short rib Ragu. #cowtownchow
