As we’ve been eating our way through the city this last week (and with plenty of dining still left to do) I have accumulated a few pictures of some of the food being offered up around town during Restaurant Week. Here is Part I of our gluttonous photo journey.
Tomato Bisque from Providence New American Kitchen
Hand Cut Filet and Grilled Barramundi at Tavern at Mission Farms
Bacon Wrapped Pork Tenderloin from Room 39
Calamari with Peppers from Tavern at Mission Farms
Cabernet Braised Wagyu Brisket at Tannin Wine Bar
- Braised Pork Cheek at Providence New American Kitchen