Kansas City Restaurant Week 2013 in Full Photo Glory – Part I

By | January 24, 2013 at 10:14 am | No comments | Restaurant & Bar News, Restaurants + Bars | Tags: , , , , ,

As we’ve been eating our way through the city this last week (and with plenty of dining still left to do) I have accumulated a few pictures of some of the food being offered up around town during Restaurant Week.  Here is Part I of our gluttonous photo journey.

Tomato Bisque from Providence New American Kitchen

Tomato Bisque from Providence New American Kitchen

Filet and Fish at Tavern at Mission Farms

Hand Cut Filet and Grilled Barramundi at Tavern at Mission Farms

Room 39 Pork Tenderloin

Bacon Wrapped Pork Tenderloin from Room 39

 

 

 

 

 

 

Calamari with Peppers from Tavern at Mission Farms

Calamari with Peppers from Tavern at Mission Farms

Smash Crab at Nica's 320

Cabernet Braised Wagyu Brisket at Tannin Wine Bar

Cabernet Braised Wagyu Brisket at Tannin Wine Bar

 

 

 

 

Braised Pork Cheek at Providence New American Kitchen

Braised Pork Cheek at Providence New American Kitchen

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