As we’ve been eating our way through the city this last week (and with plenty of dining still left to do) I have accumulated a few pictures of some of the food being offered up around town during Restaurant Week. Here is Part I of our gluttonous photo journey.
Tomato Bisque from Providence New American Kitchen
Hand Cut Filet and Grilled Barramundi at Tavern at Mission Farms
Bacon Wrapped Pork Tenderloin from Room 39
Calamari with Peppers from Tavern at Mission Farms
Cabernet Braised Wagyu Brisket at Tannin Wine Bar
Sous-Vide'd Tri-Tip with a white truffle & wild mushroom risotto. #cowtownchow
Garlic Chicken Pesto flatbread. #cowtownchow
Blackened Mahi Mahi soft tacos from Seasons 52 #cowtownchow
Blackened Mahi Mahi soft tacos from Seasons52. #cowtownchow
Seared Scallops from Seasons52 on the plaza #cowtownchow
Lobster! A roll and in Mac n Cheese. #cowtownchow
Another ho hum night in the Phog. ESPN Gameday, Chalmers gets his jersey in the rafters, and a beatdown of the Longhorns.
Just an awful view.
Eggs Benny with seasoned home-style potatoes at the base of the mountain in Frisco, CO. @TheButterhorn #cowtownchow
This + excellent beer = good times. When in Rome. #cowtownchow
Margarita Time! #cowtownchow
Artic Char at Story PV. #cowtownchow
Article Char at Story in PV. #cowtownchow
About to be corked for the anniversary dinner.
Tilapia! @Bristol Leawood. #cowtownchow
Braised pork shank. #cowtownchow
Sautéed Chicken Livers with caramelized onions and a bacon pan sauce. #cowtownchow
Roasted Pork and Apple with balsamic onions. #cowtownchow
Chili's a cooking. #cowtownchow
Green Flash Plate Wrecker. #cowtownchow
