Julian Continues to Wow! As far back as she can remember, Celina Tio has been fascinated by food. Through her childhood years, into her teens and now as an adult, Chef Tio has dedicated her life to the sole focus of one day opening her own restaurant. That dream came true...
Garlic Chicken Pesto flatbread. #cowtownchow
Blackened Mahi Mahi soft tacos from Seasons 52 #cowtownchow
Blackened Mahi Mahi soft tacos from Seasons52. #cowtownchow
Seared Scallops from Seasons52 on the plaza #cowtownchow
Lobster! A roll and in Mac n Cheese. #cowtownchow
Another ho hum night in the Phog. ESPN Gameday, Chalmers gets his jersey in the rafters, and a beatdown of the Longhorns.
Just an awful view.
Eggs Benny with seasoned home-style potatoes at the base of the mountain in Frisco, CO. @TheButterhorn #cowtownchow
This + excellent beer = good times. When in Rome. #cowtownchow
Margarita Time! #cowtownchow
Artic Char at Story PV. #cowtownchow
Article Char at Story in PV. #cowtownchow
About to be corked for the anniversary dinner.
Tilapia! @Bristol Leawood. #cowtownchow
Braised pork shank. #cowtownchow
Sautéed Chicken Livers with caramelized onions and a bacon pan sauce. #cowtownchow
Roasted Pork and Apple with balsamic onions. #cowtownchow
Chili's a cooking. #cowtownchow
Green Flash Plate Wrecker. #cowtownchow
The makings of beef short rib Ragu. #cowtownchow
