By CowTown Chow | April 19, 2011 at 6:09 pm | No comments
Fresh Pear & Pecorino Ravioli in a Butter Infused Pepper Sauce
Now that you've made your pasta dough you are ready to start making the real thing. Nothing in Italian cooking is quite as rewarding as making your own fresh ravioli's from scratch. Often in...
Posted in: Food + Drink, Food Recipes
By CowTown Chow | April 18, 2011 at 12:01 pm | No comments
How to Make Fresh Pasta
Fresh homemade pasta. The backbone of Italian Cooking should be a staple in any home chef's recipe repertoire. It's easy to make, takes very little time, and costs almost nothing. Yet, most people I've run into have never made their own pasta...
Posted in: Food + Drink, Food Recipes