Kansas City, MO (July 7, 2014)—Bread & Butter Concepts announces the development of their next home-grown concept: a modern version of authentic trattoria-style Italian food. The new addition will be located in the upcoming Woodside Village development at the corner of...
NOW OPEN Fast-Casual Neapolitan Pizza Concept in Waldo Kansas City, MO (May 21, 2014)—Pizza Manifesto, a Neapolitan Pizza restaurant located at 505 75th Street, opens its doors in Waldo on Thursday, May 22th at 11am. The concept offers a fast-casual experience that...
One of Kansas City's local restaurant groups has partnered up with ReCORK, a cork recycling program, to offer an easy way for wine drinkers everywhere to do their part in saving the planet, one bottle of wine at a time. So next time you pull the cork on your favorite Pinot or...
Boulevard's award winning seasonal beer, the Saison Brett hits local liquor store shelves today. Bottle aged for 3 months, this beer has a variety of yeasts, including a wild strain of Brettanomyces that gives it the unique funky flavor. This limited release beer has scored...
Recently Yahoo did a story on Jelly Bell's attempt to create beer flavored jelly beans that taste just like beer straight from the tap. After apparently 3 years of tinkering with the recipe, Jelly Belly has now rolled out their new beer flavored jelly beans. Honestly it...
One time I heard a joke about Mexican cuisine. It was something about how all Mexican food is just a tortilla, beans, meat, cheese, and a canned sauce / salsa. While this joke may actually hold quite a bit of truth for your average Mexican restaurant, at...
