By CowTown Chow | November 20, 2011 at 2:00 pm | No comments
Brining meat seems to be a sort of "cooking secret" that many people still do not know anything about or use.
I started out brining turkeys way back and I have since tried about every meat imaginable. Some meats are affected little while others are affected alot. Regardless, it...
Posted in: Cooking 101, Food + Drink, Food Recipes
By CowTown Chow | May 13, 2011 at 10:29 am | No comments
Direct vs. Indirect Heat Grilling
In continuing with our latest theme of warm weather cooking, let's tackle pretty simple but oft overlooked variances in grilling techniques. Whether you turn on the gas and hit the ignitor or prefer the more traditional charcoal...
Posted in: Cooking 101, Food + Drink