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Recipe | Gnocchi con Duck Guazzetto – Part I: Homemade Chicken Stock

Recipe | Gnocchi con Duck Guazzetto – Part I: Homemade Chicken Stock

By | January 23, 2012 at 8:17 am | No comments

A decade ago when I was just a wide eyed culinary student studying to be a chef, I was doing my chef apprenticeship downtown in the Freight House at Lidia’s Kansas City.  Part of my apprenticeship was to work all of the various stations throughout the restaurant to ensure you...

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